Creamy Artichoke Dip

But he who is of a merry heart has a continual feast. Proverbs 15:15b

by: Jennifer Mullen

This is my go-to-recipe for any event where I am supposed to take a snack to share.  It ALWAYS turns out great!  Thanks to my friend, Karen, who shared it with me a few years ago.  There is NOTHING healthy in it, so forget your New Year’s Resolutions for a moment and enjoy!

What You Will Need: 

  •  2 Heaping Wooden Spoonfuls of Mayo– I only use Hellman’s.  Have not tried it with 1/2 fat or olive oil mayo. (This was how the recipe was explained to me.  Never strayed.)
  • 1 Can of Quartered Artichoke Hearts– sometimes chop them smaller
  • 8 oz. of Cream Cheese– softened
  • 5 oz of Shredded Parmesan Cheese– I always use Frigo.
  • 1 Tbsp each of Garlic Powder and Parsley
*This recipe is very easy to double depending on how many you are serving. 
What to do:
  • Combine the mayo, garlic powder, and parsley
  • Add the Parmesan cheese
  • Fold in the softened cream cheese
  • Stir in the artichoke hearts

Bake on 350 degrees until warm and bubbly (about 30 minutes).

Serve with chips, crackers, or pieces of yummy bread.


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